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Cookie Dough Cheesecake Bars

July 26, 2016 Blog, Recipes Smart Cookie Dough Cheesecake Bars

Recipe by @peanutbutterpluschocolate

Ingredients

  • 1 Detour SMART® Cookie Dough Bar

Crust

  • ¾ cup almond flour
  • ¼ cup oat flour
  • 2 tbsp. almond milk
  • 1 tbsp. butter melted (can sub with coconut oil)

Cheesecake

  • ½ cup vanilla greek yogurt
  • ¼ cup fat free cream cheese
  • ¼ cup egg whites
  • 1 tbsp. corn starch
  • 1 tsp. vanilla extract
  • 1 tsp. stevia

Chocolate Drizzle

  • 3 tsp. unsweetened cocoa powder
  • 2 tsp. sugar free maple syrup or sticky syrup
  • 2-3 tsp. almond milk

Directions (Makes 12 servings)

  1. Pre-heat oven to 300f and prepare an 8×8 inch baking pan with parchment paper or non-stick spray.
  2. Prepare crust by mixing together the almond flour and oat flour. Melt butter and milk together then stir mixture into the flours. Mix together using a fork until a dough forms.
  3. Roll the dough into a ball then press it evenly into the bottom of the pan creating a thin layer of crust. Bake for 6-7 minutes and let cool completely.
  4. Prepare your cheesecake by blending all ingredients together until smooth. Pour cheesecake over crust and use a spatula to smooth.
  5. Cut your DETOUR Cookie Dough SMART Bar into 20 small pieces and roll them into balls. Drop the cookie dough balls over the top of the cheesecake.
  6. Bake for 25-30 minutes or until the center is firm and a toothpick comes out clean.
  7. Mix all chocolate ingredients together and use a spoon to drizzle over the top of the cheesecake.
  8. Place the cheesecake in the refrigerator for 2 hours before cutting into 12 bars and serving.

Nutritional Information

Calories: 91
Fat: 5g
Carbs: 7g
Protein: 5g


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